Kale & Black Bean Tacos
4 white button mushrooms finely chopped
1/2 cup chopped green chilies
1 big bunch of kale
1 T chili powder
1 t cumin powder
1 t coriander powder
2 1/2 cups cooked black beans
Sea salt to taste
1 avocado mashed
Water sauté onion for 2 – 3 minutes over medium high heat. Add mushrooms, green chilies, kale and 1 cup of water. Cover and bring to boil. Reduce heat to medium and cook until kale is almost tender stirring occasionally. Add more water if needed. Add seasonings and cook until kale is tender and delicious! Add black beans. Heat through. Remove from heat and stir in mashed avocado. Warm corn tortillas on a dry skillet or in a toaster or oven. Fill tortilla with black bean mix and enjoy!