Best of the Boarder Bean Dip

A perfect dip for your upcoming family gathering

 1 bunch green onions choppedBest of the Boarder Bean Dip

1 tomato (about 3/4 cup chopped)

3 cloves garlic pressed

2 T lime juice

1 T chili powder

1 t cumin

½ t salt

1/4 t cayenne

1 can each – kidney, garbanzo, pinto beans

1 can green chilies (1/2 cup)

1 cup vegan sour cream

2 avocados

Lemon or lime juice to taste

Chopped tomatoes and olives for garnish

 

Chop onions through cayenne in food processor. Add beans and chilies and process to desired consistency. Spread ½ the bean mixture in bottom of small casserole dish. Spread sour cream evenly over beans. Carefully spoon remaining bean dip over sour cream. Spread carefully. Mash avocados with lime juice to taste. Spread over top of beans. Garnish with tomatoes, and olives if desired.

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