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Sesame Parmesan

Published February 8, 2019 | By admin

1 cup sesame seeds

1/2 tsp salt

1/4 cup nutritional yeast

1 tsp onion powder

1/2 tsp garlic powder

Toast seeds in a dry skillet over medium heat, stirring 5-10 minutes until golden brown. Process all ingredients in a coffee grinder or  blender until smooth. Store in the refrigerator.

This recipe is from a great little cookbook entitled “Of These Ye May Freely Eat” by JoAnn Rachor. See her YouTube channel here for some great cooking videos.

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