lemon

Lemon Drop Truffles

Published March 1, 2019 | By admin

25 small pitted dates

1 cup raw pecans or walnuts

1 cup rolled oats

Lemon zest from 1 lemon

1/4 cup lemon juice, freshly squeezed

1/2 t vanilla

1/2 cup unsweetened dried coconut flakes

Grand all ingredients, except coconut, in a food processor until they become sticky and hold together. Scoop out 1 tablespoon and roll into a ball. Then roll in the shredded coconut. Best frozen and then slightly thawed before eating.

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