Vegan Potato and Kale Soup
This Vegan Potato and Kale Soup is simple, nourishing, and delicious. It’s pretty heavy on greens so If you are not used to that much green, you can cut back or use a softer more mild green like spinach. Feel free to add more herbs like bay leaf, thyme, marjoram etc.
8 – 10 oz. cauliflower
1/4 cup rolled oats
1 onion, finely chopped
2 cloves garlic, minced
5 cups water
1 1/4 cups white potato, cut in 1/2 inch cubes
1 t dried rosemary
1 bunch kale, chopped
Juice from 1/2 lemon or 1 T apple cider vinegar
Steam cauliflower in a small amount of water until tender. Blend smooth with 1/4 cup of rolled oats adding a little water if needed to blend. Set aside.
Sauté onion until it starts to brown. Add garlic and cook for 1 minutes. Add water, potato, rosemary and kale. Cook until potato and kale are tender.
Add blended cauliflower and lemon juice or vinegar. Salt to taste.