Banana Bread Cookies
These delicious Banana Bread Cookies are so healthy they are great for breakfast on the go. It’s a great way to use up your ripe bananas.
Recipe from Whole Food American Favorites
25 small pitted dates
1 cup rolled oats*
1 cup raw pecans or walnuts
1 very ripe banana
1 t vanilla
1/4 t nutmeg
1 t cinnamon
1 T apple cider vinegar
1 t baking soda
Soak dates in 1/2 cup water for at least 4 hours. Add oats, nuts, banana, vanilla, spices, and dates, including soak water, to food processor. Grind to a chunky dough. In a small bowl, mix together vinegar and baking soda. Add to dough and process a few more seconds to mix. Scoop out dough, place on a cookie sheet lined with parchment paper, and bake at 350 for 15 minutes.
*If the dough is too moist, add more oats to reach desired consistency.
“Your recipes are making it much easier for us to keep on the diet.” Yvonne, St. George
Whole Food Goodness and Whole Food American Favorites contain a collection of my favorite high nutrient whole food plant based recipes. My recipes are unique in that they contain no extracted oils, minimal processed sugars, and limited processed grains. I use an abundance of leafy green vegetables, which are the healthiest foods on the planet and have the greatest power to cleanse, detoxify, and repair damaged cells and bring you greater health for life.
Along with the recipes, you will find quotes from some of my favorite nutrition experts and documented research studies that will tell you why it’s important to eat a plant based diet. Knowledge is power and it is my hope and prayer that these books will help you gain the strength and determination to make the changes necessary that will bring you excellent health throughout your entire life!