Oscars Tacos
From Whole Food Goodness
2 Tbsp Braggs Liquid Aminos*
1 Tbsp balsamic vinegar
1 onion sliced into strips
3 cloves garlic minced
2 red bell peppers sliced into strips
1 large tomato sliced in thin wedges
2 cups sliced mushrooms or 2 portabello mushrooms sliced
1 jalapeno pepper seeded and minced
2 tsp cumin 2 tsp chili powder
1/4 – 1/2 pound spinach chopped or 2 zucchinis cut into strips
3 cups cooked black beans
Juice of 1/2 lime
Saute’ onion, garlic pepper, tomato, and jalapeno pepper in Braggs Liquid Aminos and vinegar for 2 minutes. Add seasonings and spinach and cook until spinach is tender. Add black beans and lime juice and heat through. Serve on warm corn or flour tortillas with guacamole and salsa. Makes 6 – 8 tacos.
*Since publishing Whole Food Goodness, I have developed an allergy to soy, so I now just use water to saute’ and add salt at the end of cooking.