Pomegranate Vinaigrette
This Pomegranate Vinaigrette recipe is the perfect way to dress up a winter salad! Super easy to make with only 6 wholesome ingredients. And it’s vegan and gluten-free. The sunflower seeds add extra creaminess but if you are sensitive to seeds, leave them out.
1/3 cup water
5 small pitted dates
1 T raw sunflower seeds
1 cup pomegranate seeds
1 T lemon juice
1 T balsamic vinegar
1 t Dijon mustard
Soak dates and sunflower seeds in 1/3 cup water until soft, at least 4 hours to ease blending. Once softened, blend with raining ingredients until smooth.