When peaches are in season and there is an abundance, I love to make this No Sugar Peach Cobbler made with only a few whole-food ingredients and is simple to make. There’s no sugar, no oil or flour. Only whole food goodness!  Check out my YouTube video here.

Fruit Filling

6 peaches, divided

1 cup blueberries, fresh or frozen

3 dried figs or dates soaked* in ¼ cup water

1 tsp cinnamon

1/8 tsp nutmeg

Cut 3 peaches into bite-size pieces and place in a bowl. (I buy local non-sprayed peaches and use the peel.) Add blueberries. Place 2 peaches (remove pit) and spices into blender jar. Drain water off soaked figs or dates. (I save this for smoothie or oatmeal.)  Blend until smooth. Pour over bowl of cut peaches and blueberries. Mix well and transfer to an 8 X 8 cake pan.

Crust

2 cups rolled oats

2 peaches

4 dried figs or dates soaked in ¼ cup water

1 tsp cinnamon

Place oats in a mixing bowl.

Blend peaches with figs or dates (include soak water) and cinnamon until smooth. Pour over oats and mix well till all oats are moist. Carefully place crust over peach filling and spread to cover. Bake at 350 degrees for 20 – 23 minutes. I like to slightly brown the crust. 

This is best eaten the day it is made. The crust will soften as it sits.