vegatarian

Cranberry Spice Cookies

Published December 24, 2017 | By admin

20 small pitted dates soaked in 1/2 cup water

1/4 cup pumpkin seeds

1/4 cup hemp seeds

1 1/2 cup rolled oats, divided

1 t. baking soda

1 t cinnamon

1/4 t nutmeg

1/8 t cloves

1/2 cup fruit juice sweetened dried cranberries

Soak dates for at least 4 hours. Grind seeds and 1/2 cup oats to powder in 2 batches in a coffee grinder or use a strong blender.  Add soaked dates, along with soak water, ground seeds and oats, baking soda and spices to food processor fitted with the S blade.  Process till smooth. Manually stir in oats and dried cranberries. Process briefly if need to make sure all is mixed well. Scoop out dough with a spoon or cookie scoop and place on cookie sheet lined with parchment paper. Mash just a bit with a fork. Bake at 350 for 12 – 13 minutes. 

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