worcestershire sauce

Vegan Worcestershire Sauce

Published February 5, 2020 | By admin

                    

1 1/2 cups apple cider vinegar

1/4 cup pitted dates

1 small garlic clove, minced

1/4 cup dark molasses /p>

1/2 t ground allspice

1/8 t each: chili powder, ground cloves,

      cayenne pepper, dry mustard

1/2 T onion powder

1 T tamari or 1/2 t sea salt (optional)

 

Combine all ingredients, except tamari or sea salt, in a saucepan over high heat and stir until boiling. Lower heat and simmer, uncovered, for one hour. Let cool then blend smooth. Add tamari or salt if desired.  Refrigerate for six months.

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