Health for Life Granola
8 cups old fashioned rolled oats
3 spotted bananas
1/2 cup water
1 cup raisins or pitted dates
2 tsp vanilla
Place oats into a large mixing bowl. Add remaining ingredients to a blender jar. Blend until smooth. Pour contents of blender over oats and stir to combine. Add raisins or other dried fruits, chopped nuts, coconut, etc. Bake at 170 degrees for 4 – 5 hours stirring at least once half way through baking. Enjoy as a snack or with your favorite non-dairy milk.
I will often cook the granola without adding any fruit or nuts. It’s very good this way and saves time! You could probably dehydrate this in a food dehydrator instead of baking.