Sweet Red-Hot Pepper Sauce

This Sweet Red Hot Pepper Sauce is great with any Mexican dish.
See my YouTube video here.
1 cup dates or dried figs
1 cup apple cider vinegar
1 onion, chopped
1 – 2 cloves garlic
3 – 4 red jalapeños chopped
Soak dates or figs in vinegar until soft, about 4 hours. If using figs, remove stem.
Cook onion, garlic, and peppers in about ¾ cup water until tender. Blend cooked vegetables with figs or dates and vinegar until smooth.


